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Ag Study News

 
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Year 10 Agricultural Science has currently been studying Meat Science. In this unit they have been looking at factors affecting meat quality as well as the location of meat cuts. To complement their assessment item this term the two Year 10 classes visited Malanda Meat Company to see a pig and steer boned out. Thank-you to Gary Haines and the team of butchers for providing the demonstration to the students as a valuable learning experience. 
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Last reviewed 08 April 2020
Last updated 08 April 2020